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Fryer, Gas-Fired, medium-duty restaurant design, 30-40 lb. fat capacity, millivolt controls, stainless pot and door, enamel cabinet |
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Fryer, Gas, heavy duty restaurant design, 30 - 40 lb. fat capacity, millivolt temp. control circuit, stainless pot and door, enamel cabinet, 110,000 BTU |
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Fryer, Chicken/Fish, Gas-Fired, 60-80 lb. fat capacity, milivolt control, stainless pot and door, enamel cabinet |
|  | Fryer
Fryer, Gas-Fired, medium-duty restaurant design, 50 lb. fat capacity, millivolt controls, stainless pot and door, enamel cabinet |
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